Pasta Casserole with Mozzarella and Nduja.

How to Make

1. 1

   Cook the dried pasta according to the package instructions, or use leftover pasta.

2. 2

   Grease an ovenproof dish with butter.

3. 3

   Preheat the oven to 220 degrees Celsius.

4. 4

   Slice the tomato.

5. 5

   Mix the egg and sour cream in a small bowl and add some pepper, and other spices if desired. If you dont have sour cream, you can use cream.

6. 6

   Transfer the pasta and egg mixture to the greased dish and top with tomato, mozzarella, Nduja, and olives if you have any in your fridge.

7. 7

   Bake the dish for about 20 minutes, or until the cheese on top is golden.

8. 8

   Serve with good bread and a refreshing drink.

Start Cooking