In this recipe we use lemon peel, but you can also use peel of orange and lime - as long as they are organic.
2
Cut lemon peel (both yellow and white) into thin slices.
3
Boil lemon zest in water. Pour out the water, add new water and bring to the boil again. Repeat a total of 3 times. We do this to get rid of the bitter taste in the lemon peel.
4
184 / 5000 Translation results Boil sugar and water in a saucepan, and add the lemon zest when the sugar has melted. Let the lemon peel boil in the syrup until the white has become somewhat transparent. Stir occasionally.
5
Remove the lemon zest from the pan and let them dry on a baking sheet on the counter for about 20 minutes.
6
Tips! Take care of the syrup left in the pan. It is very good to use in cocktails and desserts :-)
7
Roll the lemon peel in sugar and store in a tight box or jam jar.
