Mix together flour, dry yeast, lukewarm water and salt to a bowl, and knead the dough for about 10 minutes.
2
Let the dough rise for about 20 minutes.
3
Preheat the oven to 250 degrees. Shape the dough into approximately equal parts, and roll each part into round, flat pita bread. Place on a baking tray lined with baking paper and bake in the middle of the oven for about 5-6 minutes.
