Start by boiling your cauliflower until it is soft.
2
Cook the pasta according to package instructions.
3
Add the cauliflower, oat milk, cashew nuts, garlic, lemon juice and nutritional yeast to a blender and blend until smooth. Add salt and pepper to taste.
4
Fry the mushroom and peas for 5 minutes.
5
Add the sauce to the pasta, and mix in the peas and mushroom. Enjoy!
