Ingredients
- 20 x medjool dates
- ½ x orange
- 1 handful walnuts
- 1 c shredded coconut
- 3 tbsp dutch-process cocoa powder
Method
- Grate the orange zest and add to a food processor along with the fruit flesh.
- Add the remaining ingredients to the food processor and blend until a smooth dough forms.
- Shape the dough into balls and cover them in shredded coconut. Store leftovers in the fridge or freezer, in an airtight container.
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