Chickpea Stew

How to Make

1. 1

   Cook rice according to package instructions.

2. 2

   Finley chop up onion. Fry onion and chickpeas in some olive oil for a few minutes.

3. 3

   Add all the spices and cook for another two minutes.

4. 4

   Now add the coconut milk and water. Let simmer for a few minutes before adding the spinach.

5. 5

   Add spinach and stir. Add salt and pepper to taste.

6. 6

   Serve with rice and fresh cilantro.

Start Cooking