Ingredients
- 12 x small, fresh dates
- 4 tbsp almond butter
- 1 tbsp dairy free butter
- 1 tsp cinnamon
- 1 pinch salt
- 3 tbsp almond milk
- 6 x apple
Method
- Preheat the oven to 180 degrees. To a small food processor, add dates, almond butter, butter, cinnamon, salt and 2 tablespoons plant-based milk. Blend until smooth and easily spreadable – you might need to add a few more tablespoons of almond/oat milk.
- Wash the apples well and use an apple corer to get rid of the cores. Use the rear end of a teaspoon to fill the apples with the almond / date paste. Place the stuffed apples in an ovenproof dish and bake for 45 min - 1 hour.
- Let them cool for 10 minutes before serving with vegan custard, plant-based whipped cream or dairy-free vanilla ice cream.
