Baba Ganoush

Name: Baba Ganoush
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 2 x eggplant; 5 tbsp olive oil; 2 clove garlic; 2 tbsp lemon juice; 4 tbsp tahini; 2 tbsp fresh coriander; 0.5 tsp salt; 0.25 tsp cumin

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Posted on: 09/01/2022

#gluten-free #side dish #vegan

Ingredients

servings

2 xeggplant

5 tbspolive oil

2 clovegarlic

2 tbsplemon juice

4 tbsptahini

2 tbspfresh coriander

0.5 tspsalt

0.3 tspcumin

How to Make

1
Set your oven to 230C.
2
Cut the eggplants lengthwise and rub them in oil. Roast the eggplant for 35 to 40 minutes.
3
Mince fresh koriander and garlic. Scoop out the flesh of the eggplant and place it in a bowl along with the rest of the ingredients. Use a fork to mash and mix all the ingredients together.
4
Transfert the baba ganoush to a serving plate and drizzle cilantro and a pinch of smoked paprika on top.

Nutritional Info*

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Vegan

Gluten-free

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Baba Ganoush

Ingredients

How to Make

Nutritional Info*

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