In this recipe we use Norwegian ‘Havreflarn’, but you can use any Christmas cake leftovers you have. Sweet Christmas cakes such as gingerbread and Norwegian ‘Krumkaker’ ,fit nicely in this recipe!
2
Whip heavy cream and sugar.
3
Coarsely chop the christmas cookies and dark chocolate.
4
Find a nice glass, and add crushed oatmeal cookies, dark chocolate and whipped cream in layers until there is no more left. Top with raspberries.
