ingredienser
- ½ x beetroot
- 2 tbsp olive oil
- ¼ tsp salt
- ¼ tsp sugar
- 4 x lasagna sheets
- 1 x eggs
- 1 x egg yolk
- 20 g parmesan
- ¼ tsp black pepper
- ¼ x organic lemon
- 1 tbsp fresh basil
fremsgangsmåte
- Peel and cut the beets into thin slices before adding them to a bowl, along with olive oil, salt and sugar. Mix well.
- Place the beetroot slices on a baking tray lined with baking paper and bake in the centre of the oven at 225 degrees celsius for about 20 minutes. Flip them halfway and let them cool on a cooling rack cool once they're done.
- Boil the lasagna sheets in properly salted water.
- Whisk together the egg, egg yolk, parmesan and black pepper.
- Fold the cooked lasagna sheets into the carbonara sauce and serve. Top with crispy beetroot chips, grated lemon zest and basil.