Put all the ingrediens in a casserole. Whisk all together as well as you can, before you put on any heat.
2
Put aluminium foil in a dish that's 15x12x5 cm or bigger.
3
Cook the mixture while you whisk continuesly. Let it cook for 1 minute till it thickens.
4
Pour the mixture into the dish and let it cool on the bench for 5 minutes.
5
Put it in the fridge and let it cool for 2 hours till it stiffens. Use a cheese slicer and put it on a slice of bread, in a waffle or whatever you like to put brown cheese on.
