ingredienser
- 100 g turkey fillet
- 1 tbsp soy sauce
- ½ x lemon
- ½ dl coconut milk
- 1 tsp red curry paste
- 1 dl rice
- 1 handful summer crisp lettuce
- ½ x mango
- 1 handful fresh coriander
- 1 handful cashews
- ¼ x red pepper
fremsgangsmåte
- Cut the turkey into pieces and make a marinade with soy sauce, lemon juice, coconut milk and red curry paste. Let the turkey marinate for 15 minutes before frying it in a pan baking in the oven for 15 minutes at 200 degrees celsius.
- Boil rice according to the instructions on the package.
- Chop the lettuce, pepper, mango and coriander. Add everything to a bowl together with rice and turkey. Top with cashew nuts and satay sauce from earlier in the weekly menu.
