![Trout with Smash Potatoes and Cucumber Salad](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FTpLt4uitcKU9iVExPlgyr8DUx3J2%2Frecipes%2F29d64533-2ff2-4108-a752-009108abdbd2%2Ftrout-with-smash-potatoes-and-cucumber-salad-mjdr.jpeg&w=750&q=75)
ingredienser
- 4 x potatoes
- ¼ x cucumber
- ¼ x red onion
- 1 tbsp chives
- ½ dl crème fraîche
- ¼ x lemon
- 1 clove garlic
- 100 g trout fillet
fremsgangsmåte
- Boil the potatoes in salted water.
- Cut cucumber, red onion and chives, and add to a bowl along with creme fraiche. Mix well and season to taste with salt, pepper and lemon juice.
- When the potatoes are fully cooked, you can transfer them to a baking tray lined with baking paper. Use a wide glass of water to "smash" the potatoes. Top with a dab of butter (or olive oil), and garlic. Place the trout fillet next to the potatoes, and bake together in the oven at 200 degrees for about 10-15 minutes.
- Serve the trout fillet with smash potatoes and cucumber salad.