Add the minced veggies to a saucepan, along with creme fraiche, orange juice and lime. Heat and stir through the spinach until reduced in size. Season with salt.
3
Boil rice according to the instructions on the package.
4
Add the sauce to an ovenproof dish together with the trout fillet. Bake in the middle of the oven at 200 degrees celsius for about 15-20 minutes.
5
Sprinkle with chopped coriander and more chili, if desired. Serve with rice.
