Tomato and Red Pepper Soup

Tilberedning

1. 1

   Bake red pepper in the oven at 220 degrees celsius for about 10-15 minutes.

2. 2

   Mince the garlic and cut the onion. Fry in a pan with oil or butter until the onion is soft.

3. 3

   Remove the seeds from the red pepper, cut it into pieces and fry together with the onion and garlic for about 1 minute.

4. 4

   Add chopped tomatoes, vegetable broth and water and cook for at least 15 minutes.

5. 5

   Add cream and use an immersion blender to mash the soup.

6. 6

   Top the soup with minced basil and grated parmesan.

7. 7

   If you want to make a delicious leftover dinner, you can set aside about half of the soup.

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