Tikka masala

Name: Tikka masala
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 3
Ingredients: 1 tbsp cumin; 1 tbsp smoked paprika powder; 1 tbsp tumeric; 1 tbsp garam masala; 600 g chicken thigh fillet; 2 dl greek yogurt; 1 tsp salt; 2 clove garlic; 10 g grated ginger; 1 tbsp lemon juice; 0.5 x yellow onion; 2 clove garlic; 5 g grated ginger; 1 tbsp olive oil; 1 pinch salt; 1 can tomato puree; 1.5 dl heavy cream; 1 tbsp sugar

Gisli Nielsen

Posted on: 11/12/2023

Simplified version of the Indian dish tikka masala

#indian

Ingredients

servings

1 tbspcumin

1 tbspsmoked paprika powder

1 tbsptumeric

1 tbspgaram masala

600 gchicken thigh fillet

2 dlgreek yogurt

1 tspsalt

2 clovegarlic

10 ggrated ginger

1 tbsplemon juice

0.5 xyellow onion

2 clovegarlic

5 ggrated ginger

1 tbspolive oil

1 pinchsalt

1 cantomato puree

1.5 dlheavy cream

1 tbspsugar

How to Make

1
Mix together the spice mix. This will be used in the marinade and sauce
2
Take all the marinade in a bowl + half of the spice mix and mix together. Cut the chicken thigh fillet into small pieces and marinate. Should be marinated for at least an hour, but best if marinated overnight
3
Mix together the sauce and let it cook for 10 minutes
4
Fry the chicken and put it in the sauce

Nutritional Info*

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Tikka masala

Ingredients

How to Make

Nutritional Info*

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