Peel the clementines and chop the red onion, garlic, chili and coriander.
2
Add all the chopped ingredients to a saucepan with a splash of water and cook for about 15 minutes. Use an immersion blender to mash everything until smooth.
3
Fry minced meat together with taco seasoning in a frying pan.
4
Heat the tortillas according to the instructions on the package.
5
Fill tortillas with minced meat, spinach, diced cucumber, corn, clementine salsa and a dollop of creme fraiche.
