ingredienser
- 50 g butter
- 3 ½ dl milk
- 500 g plain white flour
- 50 g sugar
- ¼ tsp cardamom
- ½ tsp salt
- ½ pack dry yeast
- 50 g almond meal
- 50 g powdered sugar
- 1 tbsp water
- 1 ½ dl heavy cream
- 1 tsp vanilla sugar
fremsgangsmåte
- Melt the butter in a saucepan. Remove from the heat and add the milk.
- Mix together flour, sugar, cardamom dry yeast and salt in a bowl.
- Add the butter and milk mixture (make sure it is just below 37 degrees celcius by pouring a drop over your wrist. If it feels hotter than your skin, allow it to cool a little longer). Knead the dough for about 10-15 minutes.
- Shape the dough into a large sausage and divide into approximately equal parts. Knead each part into round buns and place on a baking tray lined with baking paper.
- Let the buns rise while covered with a kitchen towel for about 1.5-2 hours.
- Bake the buns in the middle of the oven at 200 degrees celsius for about 15-20 minutes. Cool on a rack.
- Make the almond filling by mixing together ground almonds with powdered sugar and water. Set aside.
- Whip the heavy cream together with some vanilla sugar.
- Cut out a triangle from the top of the buns and fill the insides with almond filling and whipped cream. Serve immediately.