Coarsely chop prawns and scallions. Mix it with the pork and salt to a bowl.
2
Peel the ginger and chop it into coarse pieces. Do the same with the garlic and chili, run them together in a blender together with the oyster sauce. Add this to the meat mixture.
3
Add this into the meat mixture.
4
Mince the spring onion and mix it with the other ingrediens.
5
Pack the mixture to the dumpling sheets with a classic fan shape. Steam in a bamboo basket for 4-6 minutes until they are firm in consistency. Almost all dippers work for this classic dumpling. Can also be prepared as gyoza, fried, or hanetzuka.
