This Indian appetizer with a smoky flavor, made in homemade tandoori masala is perfect for any dinner party, or as a starter or dinner served with rice.
make the mariande in a deep bowl, whisk together Greek yogurt, olive oil, lime juice and all the spices together. Add the shrimps and leave it for about 1 hour or longer.
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Steame some white rice and fry the shrimps in a hot pan a few minutes, until the shrimps have got that nice pink color. Pour over the tandoori sause, and give it a quick boil. Fry the papadums, and serve them with spicy tandoori shrimps, a bit of natural yoghurt, fresh chopped coriander and steamed rice.
