Salmon with Avocado Cream, Mango and Red Rice

How to Make

1. 1

   Rinse the rice and add it to a pot. Add water, a little salt, orange food powder and butter. Bring to a boil. Lower the heat and cover with a lid. Let the rice steam for 15 minutes without removing the lid.

2. 2

   In the glass of the immersion blender, make avocado cream. Add coriander, garlic, lemon juice, avocado, olive oil, flaked salt and coarsely ground pepper. Mix together until you get a smooth cream. Feel free to add some water little by little until you get the thickness you like best. I usually use 2-3 tablespoons per serving.

3. 3

   Chop the mango into small sticks.

4. 4

   Season the salmon fillet with salt and pepper. Melt the butter in a frying pan and fry the fish until it is cooked through.

5. 5

   Serve the salmon over rice, mango and avocado cream.

Start Cooking