Pepperoni pizza is a classic we never get tired of! If you're a bit crazy - you pimp this pizza up with some vegetables if you have some in the fridge. Pineapple? Yes, please!
Mix together flour, dry yeast, salt and lukewarm water in a bowl and knead the dough for about 10 minutes.
2
Let the dough rise for about 45-60 minutes.
3
Roll out the dough, place on a baking tray lined with baking paper and top with pizza sauce, grated cheese and pepperoni. Bake in the middle of the oven at 250 degrees celsius for approximately 10-15 minutes.
