Pita Greek-style with crispy chickpeas

Name: Pita Greek-style with crispy chickpeas
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 x pita bread; 1 x red onion; 2 can chickpeas; 2 tbsp extra virgin olive oil; 1 tsp salt; 1 tsp black pepper; 2 tsp red pepper powder; 350 g greek yogurt; 1 x cucumber; 1 x lemon; 1 handful fresh dill

Kristoffer Tvilde

Posted on: 10/20/2022

Greek-style pite filled with tzatziki-like youghurt mix and crispy chickpeas! Healthy, tasty and cheap!

#vegetarian #mains

Ingredients

servings

4 xpita bread

1 xred onion

2 canchickpeas

2 tbspextra virgin olive oil

1 tspsalt

1 tspblack pepper

2 tspred pepper powder

350 ggreek yogurt

1 xcucumber

1 xlemon

1 handfulfresh dill

How to Make

1
Chop cucumbers in bite size pieces. Add to a bowl and mix in youghurt and juice from half a lemon. Add chopped dill and season with salt and pepper.
2
Put the chickpeas on a baking sheet. Drizzle over olive oil and the dry spices. Put in the oven on 200°C for 30 minutes.
3
Put the pitas in the oven underneath the chickpeas for 5 mins. Cut in halt and fill with youghurt mix, chopped red onion and chickpeas.

Nutritional Info*

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Pita Greek-style with crispy chickpeas

Ingredients

How to Make

Nutritional Info*

Comments (0)