Note: You have to set aside 3/4 of the the parsley dressing and half of the cucumber salad made in this recipe. It will be used in other recipes this Weekly Menu.
Lets make the cucumber salad. Cut the cucumber as thinly as you can using a knife.
3
Mix together water, sugar, lemon juice, salt and pepper to a bowl. Fold in the cucumber slices and let set for at least 30 minutes.
4
Make the dressing by mincing the garlic and the parsley, and add to a bowl with sour cream. Mix together, and add salt, pepper, a pinch of sugar and some lemon juice to taste.
5
Add salt, pepper and some optional chili spice to the mackerel filet. Brown some butter to a pan, and fry the mackerel with the skin facing down. Fry on the other side for a minute or so and serve.
6
Serve the mackerel filet with boiled potatoes, cucumber salad and parsley dressing.
