Lightly peel the broccoli stalk, preferably using a mandolin to make long thin strips of the broccoli stalk and cucumber. If you do not have a mandolin, you can cut it by hand as thin as you can.
2
Grate the ginger, mince the chili and mix everything in a bowl. Squeeze the lime juice over and mix together. Let it marinate a little before serving. Top it with fresh herbs such as coriander, chervil or parsley.
