Melt butter and pour into a bowl along with half of the oatmeal. Mix together and set aside.
2
Beat eggs and sugar until eggy.
3
Add the oatmeal and butter into the egg mixture.
4
Run the remaining oatmeal in a blender until it has turned into flour. Add the oatmeal to the bowl along with the rest of the ingredients.
5
Use a tablespoon to spread the batter on a baking tray lined with parchment paper, keeping a good distance between the biscuits. Bake in the centre of the oven at 190 degrees celsius for about 6-8 minutes. Cool on a wire rack.
6
Melt dark cooking chocolate over a water bath, and drizzle melted chocolate over the oatmeal cookies. Store in a box with a lid.
