Press as much water as you can from the Tofu with a kitchen towel for about 1 minute. Using your hand, shred the tofu into smaller chunks into a bowl. Mix inn the vegetable oil, then the flour.
3
Transfer the tofu mix on to a baking tray with baking paper. Bake in the oven for about 30 minutes. Turn the tofus around after about 15 minutes to ensure that both sides get crispy and good.
4
You will now make the marinade. Mix all the ingrediens in a bowl.
5
Lightly brown the red onions in a wok pan with some vegetable oil. Put in the garlic and the paprika. Wok for about 3 minutes on medium heat.
6
Transfer the marinade into the wok pan, and let it simmer till it thickens.
7
When the tofu is done, mix it into the wok pan. Make sure everything is covered in sauce and turn the heat up for about 2-3 minutes. Taste with salt and pepper.
8
Serve with rice and topp everything off with some coriander.
