Mushroom Stroganoff with Mashed Potatoes

ingredienser

• 1 tsp black pepper
• 100 g lentils
• 125 g champignon
• 1 clove garlic
• 1 dl crème fraîche
• 2 tbsp soy sauce
• 3 x potatoes
• ½ x yellow onion

fremsgangsmåte

1. Boil potatoes until tender.
2. Mince the garlic, and slice the onion and mushrooms. Fry in a frying pan with some oil or butter until the mushroom has shrunk and the onion is caramelised.
3. Add soy sauce, lentils, pepper and creme fraiche. Let it simmer on medium heat for about 10 minutes. Feel free to season with extra soy sauce.
4. Pour out the water from the potatoes and add a tablespoon of butter, a little salt and a tablespoon of sour cream. Mash it all with a fork or potato masher until quite smooth.