Lamb Shank with Mashed Potatoes and Delicious Gravy

Tilberedning

1. 1

   Peel and cook the potatoes until they are tender.

2. 2

   Cover with lamb shank with garlic salt and pepper.

3. 3

   Add a good dollop of butter to a frying pan, and add the lamb shank when the butter has browned. Brown the lamb shank on all sides and place in a refractory dish together with cherry tomatoes and red onion.

4. 4

   Bake in the middle of the oven at 180 degrees celsius for about 30 minutes.

5. 5

   Pour off the water of the potatoes and add butter and creme fraiche. Mash with a fork and season with salt and pepper.

6. 6

   Serve the lamb shank with mashed potatoes, cherry tomatoes, red onion and top with the broth left in the refractory form.

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