Combine whole wheat flour, dry yeast, salt and lukewarm water to a bowl and knead the dough for about 10 minutes.
2
Divide the dough into equal-size pieces and shape them into hot-dog buns. Allow them to rise on a baking tray lined with baking paper for 45-60 minutes.
3
Bake the buns at 200 degrees celsius for about 15 minutes.
4
Mince the garlic and add to a bowl with creme fraiche. Season with salt and pepper.
5
Thinly slice the peppers and red onions before frying them in a pan.
6
Finally, cook the sausages. Serve in fresh buns with rocket, peppers and onions and creme fraiche sauce.
