Grill the pepper in the oven at 200 degrees celsius for about 20 minutes, until the skin har black spots.
2
Allow to cool a little before peeling off the skin removing the seeds. Add to a food processor along with the rest of the ingredients. Blend until smooth.
3
Enjoy the hummus on bread, as a dip for vegetables or crackers, or add a dollop to your fave salad.
