Start by making beetroot puree. Peel and dice the beetroot and boil it in a saucepan with water until tender. Takes about 10 min depending on the size of the pieces. Cool until lukewarm and run the pieces and water together in a blender.
2
Make pizza dough. Mix gluten-free flour, dry yeast, baking powder and salt in a bowl. Mix well. Add the beetroot puree and 1/3 part of the olive oil. Knead the dough for a minimum of 5 minutes. Raise the dough to double size.
3
Ad the rest of the olive oil on a baking sheet. Place the dough and have oil on top before you press it out to a flat pizza base. Bake the bottom at 250 degrees for 7 minutes before adding the filling.
4
Add pizza sauce, cheese and finely chopped ham. Top with basil.
5
Bake the pizza for about 7 minutes at the same degrees.
6
Gluten-free pizza tastes best when served right away.
