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Publisert: 29.09.2022
Set the oven to 200 degrees celsius (top and bottom heat).
Rinse an aubergine and cut into slices about 1 cm thick.
Place the aubergine slices on baking paper on a baking sheet.
Spread a little cooking oil over each aubergine slice, then a layer of ketchup (I used sugar-free ketchup) on each slice.
Top with sliced ham, paprika and cheese.
Bake in the middle of the oven for about 20 minutes until the aubergine is soft and the cheese has golden.