Whip sugar and dairy butter until it`s white and fluffy. Important with temperated butter.
2
While the sugar and butter is whipping, you can peel the apples and cut them into wedges.
3
Pour the eggs in and mix together.
4
Add flour, cinnamon, baking powder and mix.
5
Pour the batter in a springform pan, It`s important with parchment paper at the bottom.
6
Apply the apple wedges and sprinkle with cinnamon, white and brown sugar.
7
Bake at 180 degrees for about 30-35 minutes. Check the cake after 30 minutes, stick a knife in the middle of the cake. If the knife is dry, the cake is done.
8
Serve when it`s still warm with som delicious vanilla icecream. Enjoy!
