Cucumber Rolls with Beef

How to Make

1. 1

   Boil rice according to the instructions on the package.

2. 2

   Fry the meat in a frying pan together with soy sauce and pepper.

3. 3

   Slice the cucumber into thin slices with a cheese cutter. These will be used instead of nori, so make sure they're thin and rollable.

4. 4

   Thinly slice the carrot, spring onions and cabbage.

5. 5

   Place one piece of meat, carrot, spring onion, cabbage and sprouts at one end of each cucumber slice. Then, roll them up like maki.

6. 6

   Sprinkle with sesame seeds and serve with hoisin sauce and rice.

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