Finely slice the onion and fresh herbs. I used dill, but most soft herbs will work well.
2
Mix together rice, grated cheese, eggs, 1 tsp olive oil, onion, chopped herbs and a little salt and pepper in a bowl.
3
Heat up neutral oil in a non stick pan. Use a spoon to scoop the mixture into the pan, forming round "cakes". Cook until crispy and golden on both sides.
4
Sprinkle the rice cakes with a little salt while they`re still hot from the pan. Serve with the topping of your choice!
