Thinly slice the garlic, ginger, chili, spring onion, carrot and radish.
2
Boil water in a saucepan, and add the egg once the water has started to boil. Cook for about 8 minutes.
3
Fry all the vegetables (except for the radish and green parts of the spring onions) in a saucepan for a few minutes.
4
Add beef bouillon, water and rice noodles, and cook until the noodles are done.
5
Finally, add soy sauce and coconut milk. Top the ramen with boiled eggs, fresh coriander, the green part of the spring onion (chopped) and fresh lime juice.
