Creamy miso pasta with chicken and mushrooms

Name: Creamy miso pasta with chicken and mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 200 g dried pasta; 2 clove garlic; 1 tbsp butter; 1 tbsp miso paste; 1 dl heavy cream; 1 x lemon; 100 g mushroom; 1 tbsp soy sauce; 50 g edamame; 1 x spring onion

Gode greier

Posted on: 02/16/2023

Do you want a quick and tasty dinner with an ever-so-small umami boost?? Then this is the dish you need to make! Serve the misopasta with only mushrooms for a meat-free dinner, or with whatever meat or fish you prefer. Here I have served it with fried chicken!

#mains

Ingredients

servings

200 gdried pasta

2 clovegarlic

1 tbspbutter

1 tbspmiso paste

1 dlheavy cream

1 xlemon

100 gmushroom

1 tbspsoy sauce

50 gedamame

1 xspring onion

How to Make

1
Cook the pasta, but cut down the cooking time by a couple of minutes.
2
Cut the garlic into thin slices. Put the butter in a frying pan and fry the garlic until soft. Add miso paste and cream and stir until the miso dissolves. Put in the slightly undercooked pasta together with some of the pasta water and let the pasta finish cooking in the sauce. Add more of the pasta water, if necessary, until the sauce is thick enough. Season to taste with salt, pepper and a little lemon juice.
3
Fry the mushrooms with a little butter until golden. Add soy sauce towards the end of the cooking time.
4
Top the dish with edamame beans, finely chopped spring onions and sesame seeds!
5
Tip: Feel free to add some parmesan to the sauce too if you have it!

Nutritional Info*

Comments (0)

Creamy miso pasta with chicken and mushrooms

Notifications

Creamy miso pasta with chicken and mushrooms

Ingredients

How to Make

Nutritional Info*

Comments (0)