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Publisert: 19.03.2021
Dice cucumber, red pepper, mango and red onion.
Make the guacamole by mashing an avocado and mix it together with minced garlic. Season with salt and pepper to taste.
Heat the kidney beans with taco spices and a small splash of water in a frying pan until the water is absorbed.
Heat the tortillas according to the instructions on the package.
Fill the tortillas with spinach, diced veggies, corn and beans. Top with sour cream, guacamole and crushed tortilla chips.