Mix water, yeast and sugar together. Stir well and leave it on the kitchen counter for 10 minutes.
2
3
Preheat the oven to 250 degrees celsius, top and bottom heat.
4
Pour the dough to a table with flour.
5
Divide the dough into equal-sized pieces and shape them into balls. Cover and let them rest for 30 minutes.
6
Flatten the rolls with your fingers into a round loaf of approx. 14-15 cm in circumference. Place them on a baking sheet with baking paper on it. Make a grid pattern on top of the bread with a knife. Cover and let them rest again for 10 minutes.
7
Bake the loaves in the middle of the oven for 10 minutes. Take them out of the oven and immediately cover with a kitchen towel.
