"Skoleboller" - Norwegian Sweet Buns with Custard and Coconut

Tilberedning

1. 1

   Melt the butter in a saucepan. Once melted, remove from the heat and pour in the milk.

2. 2

   Combine flour, sugar, dry yeast and salt in a bowl.

3. 3

   Add the butter and milk mixture (make sure it's about 37 degrees celcius. You can test this by dripping some on your wrist - it should feel like the same temperature as that of your body). Knead the dough for about 10-15 minutes.

4. 4

   Shape the dough into a large sausage and divide it into approximately equal parts. Knead each part into round buns and place them on a baking tray lined with parchment paper. Make little craters with your fingers in the middle of each bun for the custard. Then, squeeze the custard into each hole.

5. 5

   Allow the buns to rise for about 1.5-2 hours.

6. 6

   Bake the buns in the middle of the oven at 200 degrees celsius for about 15-20 minutes. Cool down completely before proceeding to the next step.

7. 7

   Mix together the icing sugar and water in a small bowl, and pour the shredded coconut into another bowl.

8. 8

   Dip each bun in icing first, and then in coconut. Allow the icing to firm up and enjoy!

Start matlaging