Mince the garlic, ginger and chili, and fry in a frying pan.
3
Add frozen vegetables to the frying pan and cook until the vegetables have a golden color.
4
Add noodles to the boiling water and cook for about 4-5 minutes.
5
Crack the eggs over the vegetables in the pan and stir until combined. Season with soy sauce and black pepper.
6
Add the drained noodles to the vegetables and fold until combined. Serve with finely chopped spring onions, a sprinkle of sesame seeds and a few slices of lime.
