Mince the garlic and red onion, and halve the cherry tomatoes.
2
Fry the garlic and red onion in a frying pan with a little oil or butter until the onion is soft.
3
Add cherry tomatoes and continue to cook until they burst
4
Add pizza sauce and white beans and simmer for about 5 minutes.
5
Create holes in the tomato sauce for the eggs, and crack them into each hole. Reduce the heat, put the lid on, and let the eggs cook for about 7 minutes.
6
Top with basil and season with salt and pepper. Serve with bread.
