Mix vegister dough and finely chopped onion in a bowl. Add eggs, salt and pepper and stir well.
2
Put plenty of butter in a frying pan, and make small cakes from the dough that you fry on both sides until golden. Set aside half of the vegister cakes. These will be used for the next dinner of this weekly menu.
3
If you make this dish from the weekly menu, you heat up leftovers from mashed potatoes, brown sauce and homemade red cabbage.
