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Publisert: 10.04.2022
We are using burger buns and feta creme that were made earlier this weekly menu.
Cut leaks and fry in a pan together with olive oil, white beans and a whole clove of garlic for about 5 minutes.
Cut tomatoes into cubes and toast the burger buns.
Serve the toasted buns with feta creme, tomatoes, marinated beans and chili flakes.