Taco salad with Black Beans and Peamole

Tilberedning

1. 1

   For this dinner, we used pickled red onion, pickled radish and peamole that were made earlier in the weekly menu.

2. 2

   Add black beans, taco seasoning, corn and a splash of water in a frying pan, and cook until the water has disappeared from the pan.

3. 3

   Chop romaine lettuce.

4. 4

   Fill a bowl with the bean filling, chopped lettuce, grated cheese, crushed tortilla chips, peamole, sour cream, pickled radish, pickled red onion an lime.

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