Sugar-free brownies made with healthier ingredients - perfect as a gift for someone you love! Made with oats, cocoa powder, sugar free sirup, coconut oil, almond butter and maple syrup.
In a bowl, mix together the oat flour and cocoa powder.
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Add almond butter (melted in a saucepan or microwave), sugar syrup gold, sugar maple syrup and coconut oil.
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Roll out the dough between two sheets of baking paper and cut out hearts with a cookie cutter. Place a cocktail stick in the hearts.
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Cover a tray with baking paper and put the hearts in the freezer for 30 minutes.
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Caramel sauce: Melt the butter, caster sugar and sugar syrup in a saucepan. Add condensed milk and bring to a boil over medium heat for approx. 10 minutes Stir until it is thick enough in consistency.
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Pour the caramel fudge into a piping bag and spread it evenly over the hearts.
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Melt the chocolate and then dip them in the melted chocolate.
