Shakshouka

Name: Shakshouka
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 x yellow onion; 1 x red pepper; 2 clove garlic; 1 x jalapeño; 1 tsp salt; 1 tsp red pepper spice; 1 tsp smoked paprika powder; 1 tsp cumin; 1 tsp whole cumin seeds; 1 can diced tomatoes; 4 x eggs; 1 handful leaf parsley; 50 g feta cheese

Gode greier

Publisert: 12.01.2023

This dish is originally from North Africa, but is also popular in many countries in the Middle East. It consists of eggs poached in a spicy tomato sauce and is often topped with parsley and feta cheese! An incredibly good option for breakfast or lunch, but it also works very well as a dinner!

#breakfast / lunch #mains #vegetarian

ingredienser

porsjoner

1 xyellow onion

1 xred pepper

2 clovegarlic

1 xjalapeño

1 tspsalt

1 tspred pepper spice

1 tspsmoked paprika powder

1 tspcumin

1 tspwhole cumin seeds

1 candiced tomatoes

4 xeggs

1 handfulleaf parsley

50 gfeta cheese

Tilberedning

1
Peel, clean and slice the onion and pepper. Cut the garlic and jalapeno into slightly thinner slices.
2
Fry the onion, pepper and chili in plenty of olive oil for 4-5 minutes until it starts to turn golden. Add the garlic and cook for another 2 minutes. Add the spices and fry for about 1 minute before adding the chopped tomatoes. Let it all simmer for about 10 minutes on medium heat so that the flavors get to know each other.
3
Make 4 wells in the sauce with a spoon, and crack an egg into each well. Feel free to scoop some of the sauce over the egg white so it sets a little faster. Cover and simmer for 5-6 minutes until the egg white has set, but the yolk is still runny.
4
Top the shakshouka with some crumbled feta cheese and chopped parsley (or cilantro) before serving!

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Vegetarian

Varsler

Shakshouka

ingredienser

Tilberedning

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