ingredienser
- 3 x potatoes
- ½ dl crème fraîche
- 1 clove garlic
- ½ x lemon
- ¼ pack fresh basil
- ¼ tsp salt
- ¼ tsp black pepper
- 100 g salmon fillet
- ¼ pack spinach
fremsgangsmåte
- Cut potatoes into wedges, season with salt and pepper and bake in the centre of the oven at 225 degrees for about 25 minutes.
- Mince the garlic and fresh basil, and add to a bowl with creme fraiche, salt, pepper and lemon juice. Mix well.
- Place the salmon fillet in a heat-proof oven dish on a bed of spinach. Top with a few slices of lemon, and sprinkle with salt and pepper. Bake on the oven's middle rack at 200 degrees for about 10-15 minutes.
- Serve the salmon fillet with roast potatoes and creme fraiche sauce.
