Passion Fruit Curd

Tilberedning

1. 1

   Soak the gelatin in cold water for 5 minutes.

2. 2

   Heat the passion fruit puree, eggs, sugar and butter in a medium-sized saucepan over a low heat.

3. 3

   Whisk continuously until the mixture is 83 degrees.

4. 4

   Remove the pot from the heat and squeeze the water out of the gelatin. Combine. Strain through a fine sieve and refrigerate.

5. 5

   Store in an airtight container in the refrigerator.

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